Units of cellulase refer to acting units defined by the amount of substrate that a unit of enzyme activity will break down per unit of time according to the Food Chemicals Code (FCC). The enzyme cellulase is derived from non-animal sources.

Suggested dose for adults: 2 capsules in the morning and evening with meals or as directed by your health care practitioner. Should be consumed with potassium rich foods (e.g. bananas) in order to maintain electrolyte balance.

CAUTION: NOT TO BE USED DURING PREGNANCY
(Uva Ursi may stimulate uterus contraction)

THIS PRODUCT IS MANUFACTURED FOR AND DISTRIBUTED TO HEALTH CARE PROFESSIONALS ONLY.

This product is manufactured by a PHARMACEUTICAL LICENSED MANUFACTURER to strict GMP standards.

Indications for Use:
Water retention, urinary tract infections, inflammation of kidneys and kidney stones

The specific function of each ingredient is as follows:

UVA URSI
(Standardized 40% Arbutin) is a urinary antiseptic, diuretic and astringent and is very effective in treating chronic inflammation of the bladder and kidneys. It increases the muscle tone of the bladder wall and is useful for treating kidney stones

DANDELION
(Taraxacum Oflicinale) is a rich source of potassium, a good general detoxifier for the body and a well-balanced diuretic because of its high potassium content.

SARSAPARILLA
(Smilax Officinalis) is used in this formula for its diuretic properties.

NETTLE LEAVES
(Urtica Dioica) are an excellent antiseptic for chronic urinary tract infections. They help prevent and treat kidney stones. They are a diuretic and act as an alkalinizing herb and therefore potentate the effect of Uva Ursi.

PORIA COCOS
Is a very good source of potassium, a very effective diuretic, has anti-bacterial properties and supports kidney function by acting as a tonic.

ALISMA PLANTAGO
Is an effective diuretic. It is also effective in treating and preventing kidney stones and it tonifies the kidneys i.e. supports kidney function

CELLULASE
Breaks down the cell wall of each herb and increases the release of active ingredients.